The Pioneer Woman Tasty Kitchen
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BBQ Chicken, Brie, and Plantain Wraps

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

Smokey BBQ, creamy brie, and sweet plantain wrap = party in your mouth!

Ingredients

  • 1 box (about 11 Oz.. Size) Frozen Sweet Plantains
  • 4 whole Boneless, Skinless Chicken Breasts
  • 1 teaspoon Garlic Salt
  • ½ teaspoons Cayenne
  • ¾ cups BBQ Sauce Of Choice
  • 4 whole Spinach Wraps
  • 1 cup Mixed Greens
  • 6 ounces, weight Brie Cheese

Preparation

Ignore the cooking instructions on the box/bag your plantains. Preheat oven to 400°F. Line a baking sheet with foil and spray with nonstick cooking spray. Lay frozen plantains out in a single layer (make sure none of them are overlapping).

Bake for a good 20–30 minutes, allowing them to caramalize and get that gorgeous chewy edge! They are done when they are nice and golden with dark brown edges. Remove from the oven and allow to cool slightly. When cool enough to handle, slice each piece in half lengthwise, and set aside until ready to use.

Season each piece of chicken with a sprinkling of garlic salt and cayenne pepper on both sides and throw them on the grill until cooked completely through (flipping halfway through). Baste both sides with BBQ sauce in the last 5 minutes or so of cooking. Remove from the grill and slice into thin strips.

To assemble, lay a wrap flat and add a small amount of mixed greens. Top with a few slices of chicken, some brie, and a some of the plantains (I like mine with lots of plantains!). If you want to get REALLY crazy, go ahead and add an extra drizzle of BBQ!

Carefully wrap the wrap up (burrito style), place on a baking sheet (seam side down), and put back into the 400°F oven for just a few minutes (3–5 minutes). This allows the cheese to melt a little and the outside of the tortilla to crisp up slightly. Remove from the oven, slice in half, and serve!

3 Comments

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Amy on 6.29.2011

Made this two nights in a row, it was THAT good! I forgot the plantains at the market and it was still delicious without them. Can’t wait to make it again with the plantains!

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Laurie - Simply Scratch on 5.18.2011

Oh my heavens! I love the sound of this recipe!!

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azestybite on 5.18.2011

Wow! That looks really tasty!

2 Reviews

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lauraang on 9.2.2011

I loved this idea, but it wasn’t quite what I expected – mostly because the bbq sauce tended to overpower the subtlety of the brie for me. Maybe it was just the kind I used? I tried pepperjack on my second and liked it better as I felt it could hold its weight with the bbq. The plantains though – genius. Really, a very fabulous idea. Thank you!

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Amy on 6.29.2011

The was so amazingly good! The Brie and BBQ sauce was a perfect combination!

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